- Technically, aged Dandelion Wine should be poured into a silver goblet and allowed to breathe for 12 minutes, then you're supposed to add ice cubes, ideally so 60% of the ice is submerged beneath the wine. I refuse to do all that though, it's not worth the hassle.
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Technically, aged Dandelion Wine should be poured into a silver goblet and allowed to breathe for 12 minutes, then you're supposed to add ice cubes, ideally so 60% of the ice is submerged beneath the wine. I refuse to do all that though, it's not worth the hassle.
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2022/11/03 22:41:27
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